The galley edition
The complete 48-page book, designed at 8.5 x 11 inches with every illustration and recipe intact.
$12 planned
Coming for the holidaysThe first film
Watch the voyage.
Sail across the lake with Jennie and the crew as they head for the Kitchen, where the giant kettle sings. This is the first cut, published as made.
Watch on YouTubeThe book and the promise
Dinner gets easier. Safety stays first.
Jennie's galley turns the humblest ingredient into fast comfort food: baked potatoes, crispy snacks, breakfasts, soups, global flavors, and more. Every recipe follows the same plain promise - a potato, no more than three counted ingredients, and a microwave.
The book begins with Frank's true story of eating a green, sprouted potato and experiencing solanine poisoning. That close call became the Safety Canon: five rules checked before the crew cooks a single recipe.
The first rule aboard
Never cook a green or sprouted potato. When in doubt, throw it out - a potato costs pennies; you are worth more.
The editions shelf
Coming for the holidays
The book is finished. Store links will appear here as each edition clears its own release gate. No preorders and no dead buttons.
The traveling edition
Fixed-layout editions for Kindle, Apple Books, Kobo, and Google Play, prepared for the book's page-led design.
$9.99 planned
Coming for the holidaysThe gift edition
A matte-cover paperback that keeps the full-size recipes and the crew's illustrated world on the table.
$29.99 planned
Coming for the holidaysThe merch shelf
Wear the crew colors.
Jennie aprons, chef hats, shirts, sweaters, jackets, and one unmistakable pirate hat are on the chart for Wave 2. Made on demand, with no inventory pile.
Wave 2 - coming soonJennie's apron
Chef's toque
Crew shirts
The pirate hat
The club
Jennie's Cooking School
The cookbook is the curriculum: thirty recipes become thirty episodes about cooking, sailing, and shopping. New episodes will dock here as they land on Channel Zero Books.
Visit Channel Zero Books30 recipes.
30 episodes.
30 episodes.
The first class is preparing to sail.
Phase 2
Ask Jennie
A coming-soon guide grounded strictly in the book's thirty recipes and Safety Canon. Ask what to cook with what you have, how to adjust for your microwave, or which pirate-approved potato fits the moment.
Coming soonLetters from the Galley
Get the launch letter.
Occasional news when editions arrive, recipes leave the galley, or a new Cooking School episode drops.
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